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Meet the Chef

 / Meet the Chef

Executive Chef Frank Schattauer on “The Living Room”

“The opportunity to work in a kitchen and restaurant like the Living Room is so exciting for a Chef. The abundance of fresh ingredients that our scratch kitchen has to work with is amazing. We have the freshest seafood Boston has to offer, the fantastic breads from world famous Iggy’s, the incredible charcuterie from Zoe’s meats, and some of the best cheeses available from Boston to Vermont. Being able to cook with the freshest ingredients is one of the most important things to my style of cooking, and The Living Room is committed to buying fresh, locally sourced ingredients whenever possible.”

“Globally inspired comfort food is the basis for the menu at The Living Room. We have everything from Chicken Balti, an Indian Dish to Bibimbap, a popular dish in Korea. If you are looking for home style comfort food, look no further than our Buttermilk Fried Chicken or our sinful Mac & Cheese! And we create a new menu at the beginning of each season with new dishes and new ingredients. Look for my favorite meals to include some German dishes and more vegetarian based cuisine in the future. I love to give people a reason to enjoy all aspects of the dining room and the living room areas – if the cocktails and couches don’t already do the trick!”

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