Executive Chef Anthony Mezzetti
Since he was 14, Anthony Mezzetti, found out that the restaurant business was his life’s dream. He started as a busboy and has climbed the ladder ever since.
He spend three years under the mentorship of Bill Pouirier at Sonsie on Newbury Street. From there he worked at Tommy Doyle’s in Harvard Square. At the age of 24 he felt it was time to fly and opened his first restaurant in Hyde Park, the Fairmont Grille, which is still thriving.
Anthony has also worked with various restaurants as a consultant, and before the Living Room, was the Executive Chef for the Ashmont Grille. We liked his style and felt he would be a good match for our clientele here.
Anthony says his philosphy could not be better stated that one from the late Anthony Bourdain: “Anyone who’s a Chef, who loves food, ultimately knows that all that matters is – Is it good, does it give pleasure?” We invite you come in and see for yourself.