CHICKEN AND BROCCOLI ALFREDO $17
Tender Chicken and Broccoli in a Garlic Cream Sauce

SHRIMP & SCALLOP PASTA $21
Jumbo Shrimp and Sea Scallops, Lemon, Garlic, Basil, Diced Tomato and Spinach over Angel Hair Pasta

MACARONI & CHEESE $15
Four Cheese Morney Sauce tossed with Penne Pasta, topped with Buttery Bread Crumbs and Baked to a Golden Brown, served with a Small Green Salad
Add Ham, Sausage, Broccoli, Mushrooms or Truffle Oil at $3.00 each addition

JUMBO LOBSTER RAVIOLI $24
Lobster Meat and Seasonal Mushrooms with Gorgonzola Cream Sauce

CHICKEN & GORGONZOLA PASTA $18
Tender White Chicken, Mushrooms, and Sun-Dried Tomatoes in a Gorgonzola Cream Sauce, served on Fresh Rigatoni

BEER BATTERED FISH & CHIPS $15
IPA Beer Battered Fresh Haddock, served with Shoe String Fries, Malt Vinegar, and House Cole Slaw

WOOD GRILLED LEMON CHICKEN $17
Chicken Breast served on Orzo, with Spinach, Feta Cheese and Lemon Wine Sauce

FOUR WAY FILET STEAK* $26
Four Grilled Petite Filets Done Four Ways – Peppercorn, Blackened, Herb Gorgonzola and Grilled,
served with a Mushroom Demi-Glaze, Caramelized Onion Mashed Potatoes and Asparagus

PAN-SEARED SCALLOPS $18
With Rice Cake, Baby Bok Choy and Green Curry Coconut Broth

STEAK TIPS * $23
Wood Grilled Beef Tenderloin Tips served with Smokey Chipolte Mashed Potatoes and sautéed vegetables

MARINATED LAMB KEBOBS* $22
Grilled Marinated Lamb served with Spicy Stir Fried Noodles and Snow Peas, topped with Greek Yogurt

FRANKS & BEANS $18
Grilled Italian Sausage, Pheasant Sausage and Kielbasa served with Sweet and Spicy House Baked Beans and sautéed Swiss Chard

TUNA WELLINGTON* $19
Yellow Fin Tuna wrapped in Spinach, Mushrooms and Puff Pastry, baked rare, served with French Green Beans and Red Wine Sauce

SIDES

Vegetable Stir Fry $5, Sautéed Spinach or Asparagus $5, Steamed Broccoli $4

French Fries $6, Cheese Fries $6, Blue Cheese Fries $6, Gravy Fries $6

Pizza Fries $6, Mashed Potatoes $4, Saffron Rice $4

*1999 FDA FOOD CODE (3-603-11) CONSUMER ADVISORY - These items may contain raw or undercooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions