WOOD GRILLED STEAK TIPS * $22
Marinated Steak Tips and Pineapple Skewers

CORNISH GAME HEN AL MATTONE $19
Semi-Boneless Game Hen Grilled under a Brick, served with Grilled Asparagus and Potato Pancakes

CHICKEN AND BROCCOLI ALFREDO $14
Tender Chicken and Broccoli in a Garlic Cream Sauce

DAD’S MEAT LOAF $16
Beef, Pork and Veal, mixed with Onions and Peppers, served with Broccoli, Mashed Potatoes
and Gravy

MACARONI & CHEESE $12
Four Cheese Morney Sauce tossed with Penne Pasta, topped with Buttery Bread Crumbs and Baked to a Golden Brown, served with a Small Green Salad

FOUR WAY FILET STEAK* $24
Four Grilled Petite Filets Done Four Ways – Peppercorn, Blackened, Herb Gorgonzola and Grilled,
served with a Mushroom Demi-Glaze, Caramelized Onion Mashed Potatoes and Chef’s Vegetable

PORK TENDERLOIN * $18
Pork Loin Stuffed with Sun-Dried Tomatoes, Pine Nuts, Basil and Gorgonzola served with Cheese Flavored Orzo, Sautéed Wild Mushrooms and Pinot Noir Glaze

VENISON GNOCCHI $19
Pan-seared Gnocchi tossed with Ragout of Venison, seasoned with Rosemary and Parmigiano-Reggiano

*1999 FDA FOOD CODE (3-603-11) CONSUMER ADVISORY - These items may contain raw or undercooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions