December 31, 2014

First Course Choice of:

Cured Lobster Veronique
Horseradish Veloute – Blood Orange – Grape – Chive oil

Beef Tenderloin Carpaccio
Arugula – Shaved Parmesan – Truffle – Capers

Confiture of Duck Crepe
Napa – English Garden Pea – Carrot and 5 Spice Emulsion

Second Course Choice of:

Corn and Crab Chowder
“Old Bay” Pomme Maxim

Winter Green Salad
Roasted Beets – Candied Pecan – Chevre – Maple and Sherry Vinaigrette

Third Course Choice of:

Beef Short rib
Braised Red Cabbage – Whipped Potatoes – Fried Leeks – Glazed Carrots

Assorted Seafood- Roasted Garlic & Lemon Aioli – Iggy’s Baguette

 Chicken Saltimbocca
Polenta – Sautéed Spinach

Dessert Course Choice of:

Dark Chocolate Cremeux
Citrus Gelee – Ganache – Chocolate Shortbread – Brown Butter Ice Cream

Yuzu Sabayon Tartlet
Apricot Glazed Raspberries – Profiterole

Before Placing Your Order,
Please Inform Your Server If Anyone In Your Party Has A Food Allergy

 $85. Per Person, Plus Tax & Gratuity